Spicy Peanut Sauce Soup Dumplings
These soup dumplings are the ultimate comfort food, with delicate wrappers encasing a burst of savory, flavorful filling and crispy bottoms. Paired with a rich and creamy spicy peanut sauce, each bite is a perfect balance of heat, nuttiness, and umami. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
80% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 1 tablespoon neutral cooking oil
- 8 soup dumplings
- ⅓ cup water
- 1 tablespoon chili oil or chili crunch
- 1 tablespoon chopped fresh cilantro
Spicy peanut sauce:
- ¼ cup creamy peanut butter
- 3 tablespoons hot water, or to taste
- 1 tablespoon soy sauce, plus more for garnish
- 1 tablespoon chili crunch
- 1 tablespoon black vinegar or rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, grated
Nutrition Info
- Calories 456
- Fat 44g
- Carbs 12g
- Fiber 1g
- Sugar 8g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Heat the neutral oil in a medium pan over medium heat. Add the soup dumplings, bottom sides facing down. Cook, undisturbed, until the bottoms are golden, about 2 minutes.
- Add ⅓ cup water to the pan, and cover. Steam the dumplings until all the water has evaporated, about 10 minutes.
- Meanwhile, make the spicy peanut sauce: Stir together the peanut butter, hot water, soy sauce, chili crunch, vinegar, sesame oil, ginger, and garlic in a bowl, adding more or less water to get the sauce to your desired consistency.
- Spoon the spicy peanut sauce onto a serving plate. Top with the cooked dumplings. Garnish with chili crunch or chili oil, cilantro, and additional soy sauce.
- Enjoy!
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